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Chicken & Lettuce Wrap

6 ingredients · 10 minutes · 1 serving

1. Arrange the lettuce, chicken, red onion, and cucumber in the center of the tortilla.
2. Season with salt and pepper.
3. Fold or roll the tortilla around the filling and enjoy!

1/16 head Green Lettuce (leaves separated)

113 grams Chicken Breast, Cooked (sliced)

1/4 cup Red Onion (small, sliced)

1/2 Cucumber (small, sliced)

1 Whole Wheat Tortilla (large) Sea Salt & Black Pepper (to taste)


Leftovers: Refrigerate in an airtight container for up to three days.


Gluten-Free: Use a gluten-free tortilla.


More Flavor: Add your favorite dressing.


Additional Toppings: Add cheese, avocado, bell peppers, sliced olives, or corn.

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