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Dark Chocolate Granola Bites

9 ingredients · 20 minutes · 18 servings

1. Preheat the oven to 350°F (176°C).
2. In a large mixing bowl, combine the maple syrup and sunflower seed butter. Fold in the remaining ingredients with a spatula until thoroughly combined.
3. Add the granola mixture to each mold of a silicone or parchment-lined mini muffin tray. Use your fingers or the back of a spoon to pack the mixture down firmly.
4. Bake for 10 to 15 minutes or until golden brown. Let cool before removing the granola bites from the muffin tray. Enjoy!
1/2 cup Maple Syrup
1 cup Sunflower Seed Butter (melted)
1 cup Oats (rolled)
3/4 cup Unsweetened Coconut Flakes
142 grams Dark Chocolate (chopped, or Dark Chocolate Chips)
1/4 cup Raisins 1 tsp Cinnamon
1/4 cup Whole Flax Seeds
1/4 cup Chia Seeds
Leftovers Freeze: in an airtight container or bag for up to three months.
Serving Size One serving is two mini muffin-sized granola bites.
No Sunflower Seed Butter Use almond butter, tahini or peanut butter.
No Maple Syrup Use raw honey instead.
Enjoy it Raw Roll into balls or press firmly into a parchment-lined baking tray. Freeze for at least one hour before enjoying it. Cut into slices if using a tray.
No Mini Muffin Tray Use a regular muffin tray or a baking pan and adjust cooking time as needed.
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