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Mediterranean Tuna Salad

9 ingredients · 10 minutes · 2 servings


1. In a medium-sized bowl, combine the tuna, tomatoes, olives, red onion, beans, olive oil, lemon juice, and parsley and toss to combine.


2. Season with salt and pepper.


3. Divide onto plates, serve and enjoy!


Leftovers: Refrigerate in an airtight container for up to two days.


;Serving Size One serving is about two cups.


Canned Tuna; One can of tuna is equal to 165 grams or 5.8 ounces, drained

1 can Tuna (drained)
1 cup Cherry Tomatoes (halved)
1/2 cup Pitted Kalamata Olives (halved)
1/4 cup Red Onion (sliced)
1 3/4 cups Cannellini Beans (drained and rinsed)
2 tbsps Extra Virgin Olive Oil
1 tbsp Lemon Juice
3 tbsps Parsley (finely chopped) Sea Salt & Black Pepper (to taste)
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