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Sardine & Avocado Endive Wraps

3 ingredients · 5 minutes · 2 servings


1. In a bowl, gently break the sardines into chunks. Add avocado and toss until just combined.


2. Fill each endive leaf with the sardine avocado mixture. Enjoy


Leftovers: Refrigerate in an airtight container for up to three days.


Serving Size: One serving is equal to approximately three endive-filled leaves.


Additional Toppings: Add green onions, chives, red onions, fresh or dried herbs and/or mayonnaise.


No Endive: Use lettuce leaves, radicchio leaves, sweet potato toast, crackers or bread instead.

170 grams Sardines (packed in oil, drained)
1 Avocado (cubed)
1 head Endive (leaves separated)
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