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Blueberry Crumble

6 ingredients · 45 minutes · 6 servings

1. Preheat oven to 350ºF (177ºC) and grease a pie pan with a bit of the coconut oil.
2. Spread blueberries in the pie pan. Combine remaining ingredients in a bowl. Mix with your hands or a spatula and crumble over the blueberries.
3. Bake for 40 to 45 minutes until golden brown and blueberries are bubbling. Let cool before serving.

1/4 cup Coconut Oil

4 cups Blueberries (fresh or frozen)

1 1/2 cups Almond Flour

1 cup Pecans (chopped)

1/4 tsp Sea Salt

1/4 cup Maple Syrup


Oven Too Hot: If your topping browns too quickly, cover with aluminum foil to prevent burning.


Serve it With: Coconut ice cream, whipped coconut cream or greek yogurt.

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