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Lentil Chickpea Salad

10 ingredients · 30 minutes · 4 servings


1. Add all ingredients to a large bowl.


2. Mix well. Taste and adjust flavor if desired.


3. Divide onto plates and enjoy!


Leftovers: Refrigerate in an airtight container for up to three days.


Serving Size One serving is approximately 1 1/4 cups.


Additional Toppings Feta cheese, olives, fresh dill.


No White Wine Vinegar Use red white vinegar, apple cider vinegar, or lemon juice

1 cup Green Lentils (cooked, drained)
2 cups Chickpeas (cooked, drained)
1/2 cup Red Onion (small, diced)
1 Red Bell Pepper (medium, diced)
1 Tomato (large, diced)
1/4 cup Parsley (chopped)
2 tbsps Extra Virgin Olive Oil
2 tbsps White Wine Vinegar
1/2 tsp Oregano
1/4 tsp Sea Salt
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