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Shaved Brussels Sprouts, Bacon & Apple Salad

8 ingredients · 15 minutes · 3 servings


1. In a food processor, add the Brussels sprouts and process until shredded, about twenty seconds.


2. In a large bowl, mix together shaved Brussels sprouts, apple, onion, and bacon.


3. In a small bowl, whisk together apple cider vinegar, olive oil, dijon mustard, and maple syrup. Add to salad and toss to combine.


4. Portion into bowls and enjoy!


Leftovers: Refrigerate in a resealable container for up to four days.


Serving Size: One serving is equal to approximately two cups.


More Flavor: Top with grilled chicken or cooked chickpeas for an extra satiating meal.


Additional Toppings: Sprinkle with nutritional yeast or grated parmesan for extra flavor.


Make it Vegan: Omit bacon for a vegan alternative

4 cups Brussels Sprouts (trimmed and halved) 1 Apple (chopped)
1/4 cup Red Onion (medium, diced)
3 slices Bacon, Cooked (chopped)
3 tbsps Apple Cider Vinegar
2 tbsps Extra Virgin Olive Oil
1 tbsp Dijon Mustard 1 tbsp Maple Syrup
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