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2 ingredients · 15 minutes · 1 serving

1. Preheat oven to 350ºF (177ºC).
2. Slice the avocado in half and scoop out a little flesh from each half to make room for the eggs. Place face-up on a baking sheet.
3. Crack an egg in each half of the avocado and bake for 10 to 15 minutes, depending on how runny you like your eggs.

1 Avocado

2 Eggs


On The Go Hardboil the eggs, mash with a fork then stuff them into the avocado halves for a more portable meal.

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