top of page
Lentil Chickpea Salad
Ingredients:
1. Add all ingredients to a large bowl.
2. Mix well. Taste and adjust flavor if desired.
3. Divide onto plates and enjoy!
Note:
Leftovers: Refrigerate in an airtight container for up to three days.
Serving Size One serving is approximately 1 1/4 cups.
Additional Toppings Feta cheese, olives, fresh dill.
No White Wine Vinegar Use red white vinegar, apple cider vinegar, or lemon juice
1 cup Green Lentils (cooked, drained)
2 cups Chickpeas (cooked, drained)
1/2 cup Red Onion (small, diced)
1 Red Bell Pepper (medium, diced)
1 Tomato (large, diced)
1/4 cup Parsley (chopped)
2 tbsps Extra Virgin Olive Oil
2 tbsps White Wine Vinegar
1/2 tsp Oregano
1/4 tsp Sea Salt
10 ingredients · 30 minutes · 4 servings
bottom of page